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Blogposting , hi

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SaraLindgren

Blogposting yo!

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Hey Blogposting



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Sara

Leaning towers

On way to work, again......passing the leaning towers of my bank (yes it still exists)

Tapas time

Tapas and beer in the terrace, at the plaza down the street.  Hope winter doesn't come too early!

Summer festivals in el pueblo

Almost every Spanish town, which can be as small as 300 inhabitants, has a summer festival, usually comprised of:

Outside music/dancing/concert
Food
Games
And bulls.  Bulls!

Take a look at the pics. One shows you two houses with their doors halfway boarded up with a metal-looking gate which is to protect the houses while the bulls run by. 

Teruel ceramics

The green and white design on this ceramic set is typical from Teruel, a provincial capital the province of Aragon.

If you notice, this set has "miguel angel" and "conchita" on it. This was part of a wedding gift to the bride and groom on their wedding day. It's also common for the couple to give small ceramic pieces with their names and wedding/communion/etc date as favors to their guests.

Bad marketing for pastry?

Good thing "fart" doesn't mean anything in Spanish...

Another American driving to work?

..Or just a Texan lover?

Even Nascar license plate holder!!! And don't forget its a dodge...


---

european bbq

and this, folks, is how europeans eat chicken bbq....

piscina time

at Gonzalo's place, in posh Salamanca district... will need to splash quietly in case the neighbors get rude and uppity like last time

la cocina

alright here's my version of the "Highlights" magazine...

try to find in my kitchen:

microwave
american sign
washing machine
oven
dryer
yummy italian coffee

:) have fun

ahhhh home!

> cafe con leche y pan con tomate
>
> what a way to come home.... yum!
>

Arroz a banda

My first attempt at "arroz a banda"

Region: Spain, Valencia
Category: Rice, Couscous, and Other Grains
Difficulty: Labor Intensive

Arròs a banda is a very old preparation from Valencia. As with so many dishes, it begins with a sofregit, like the Italian soffritto, a mixture of onions, garlic, and other ingredients sautéed in olive oil before the addition of the remaining ingredients; in this case, a rich fish broth is added to be absorbed by the rice. A banda means “apart” in Valencian, meaning the rice is served first and apart from the fish, which is served as a second course. It is traditionally served with allioli, a pungent garlic mayonnaise.

Toyota-ing in Spain

What treatment for a somewhat-used car!  Love the cover, although of course that stays with the dealer.  I convinced the dealer to include a bottle of wine from the region so as to baptize my new baby  (Toyota Yaris)....named "Yago" which is "Diego" in Galician dialect. 

Happy Pavo Day

I just realized it might be interesting for you to understand how much work goes into preparing Thanksgiving here in Spain....

Context that is necessary for you to know:
1. I don´t have a car
2. I tend to celebrate on Saturdays (tomorrow) because nobody has Thursday off
3. Tomorrow we will celebrate at my friend´s house because he has more chairs / space.  So i need to cook the damn turkey there...

The story begins about 2 weeks ago, when I had to start investigating where I could purchase all the ingredients that tend to be more difficult to get a hold of...turkey, yams, french green beans, fried onions (for the green bean casserole), etc.

A week ago, I talked to the butcher down the street and ordered a 5 kilo (11 lb. turkey) that he specially ordered for me....of course, this implied quite a bit of chit chat, platonic yet necessary flirting, etc.

Today I called him up and he did in fact have the turkey, so I went to go pick it up.  He got me a 6 kilo turkey (13 lbs instead of the 11 lbs I asked).  Bastard.  That´s like an hour extra of cooking!!!  Now I will need to get up really early in the morning!!!

I went home right away, lugging my 13 lb turkey in a plastic bag up to my home, a half a block away.  Go up the stairs, wait for the elevator, open the door, leave the turkey in the kitchen.  Leave home again and off to the market to buy all the veggies.  I go to a nice market with a whole bunch of grocers inside it, where I´m sure I´ll have luck.

Hi, do you have yams? No? 
Ok what about sweet potatoes?  Ahhh yes? Oh noooo those are too small.
Next.
Hi, do you have yams? No? What about big sweet potatoes? No? Ok thanks
Next, etc.

I get all my veggies and now I´m off to find brandy because I want to inject my turkey with brandy, and the stuffing inside with plums . But somehow I have to inject the brandy.

I go to a hardware store.

Uhhh. Hi...do you have a really big needle for injecting a turkey?
Yeah, a turkey.  No? Yeah, seriously. A turkey.
OK do you know where?..
Next hardware store, no luck.

I go to a pharmacy and finally buy a normal human being needle after the pharmacist gives me a few ideas of how to make sure it´ll work (keep the turkey at room temperature and warm up the brandy before filling up the needle).  It´s gonna take me a while to inject this sucker.

Now the brandy.  I go to a nearby bar where they also sell liquor.  Of course, all the locals are there getting drunk at 8pm.  Soon I´m friends with all the old men who are all recommending which brandy to buy and start arguing about the difference between cognac and brandy.

After purchasing in all these different places, I pretty much have all the ingredients, and I´m walking with about 5 plastic grocery bags back home.

So yeah, I´d say the work going into preparing thanksgiving is a BIT more involved than in the US.  It´s not like just going to Safeway and it´s all taken care of.  And for sure tomorrow I´ll find out I don´t have all the ingredients and I´ll make up something last minute. But that´s ok.  I´ll be drinking wine so whatever idea I have will be EXCELLENT.